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Lot 213:
Description
A modern utility meat cleaver, often marketed as a heavy-duty butcher knife or bone chopper axe. The item features a full tang construction with a thick, rectangular blade treated with a dark, non-reflective finish. The cutting edge is polished and sharpened. A circular hanging hole is present near the spine of the blade. The handle is constructed of light-colored wooden scales secured by three metal rivets. No manufacturer markings or branding are visible.
Blade width (cutting edge): 5.5 inches.
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