24 MARCH NATIONAL CHEESESTEAK DAY AUCTION
Lot 133:
Description
A West Bend 6-quart electric wok featuring a black non-stick interior and exterior cooking bowl. The unit is mounted on an integrated black base with a sliding red temperature control lever indicating settings from LO to 5. The wok includes a matching red domed lid with a black plastic knob. Accompanying the unit are a detachable power cord, a semi-circular wire tempura rack, and the original printed instruction manual. The base is marked with the West Bend logo and model identification.
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